Menus

BUFFET OPTION

APPETIZER – Select One

Cheese, Salami & Cracker Tray
Crudites with Herbal Dip
Expansive Selection of Fresh Fruit

SALAD – Select One

Fresh Mozzarella, Tomato and Basil
Antipasto
Caesar
Garden

STARCH – Select One

Rice Pilaf
Rosemary, Garlic & Olive Oil Infused Baked Potato Half
Roasted Red Potato
Glazed Sweet Potato
House-made Mashed Potatoes (Plain, Garlic, or Spinach)

VEGETABLE – Select One

Green Beans with Roasted Carrot Planks
Carrots with Fresh Dill Butter
Fairview Vegetable Blend (Broccoli, Cauliflower, Carrots)
Zucchini Italiano
Tomato Farci


ENTREE – Select Three

ROASTED PRIME RIB AU JUS
Hand-carved, seasoned to perfection and served medium rare

BAKED SEA SCALLOPS CASINO
Broiled in scampi butter and topped with sauteed onions, peppers and bacon

GRILLED TEQUILA LIME SALMON
Wild caught, accompanied by a white wine lemon butter sauce

GRILLED TEQUILA LIME SALMON

Wild caught, accompanied by a white wine lemon butter sauce

ORANGE-GLAZED CORNISH GAME HEN
Baked Cornish rock hen half, glazed with brown sugar, orange juice and a special spice rub

CHAR-GRILLED 8oz TENDERLOIN OF BEEF
Hand-cut and served medium rare with Bearnaise Sauce or Cognac Demi-Glace

ROASTED, CENTER-CUT PORK LOIN WITH DIJON HORSERADISH CRUST
Cooked crispy and topped with classic espagnole sauce

CRANBERRY AND CORNBREAD STUFFED CHICKEN BREAST
Boneless breast of chicken filled with a mixture of cornbread and cranberries, topped with gravy

BAKED STUFFED JUMBO SHRIMP
Broiled jumbo shrimp topped with our seafood Ritz stuffing


$149 PRICE PER GUEST INCLUDES:

CHAMPAGNE TOAST

4 HOUR PREMIUM OPEN BAR
FIVE ASSORTED HOT BUTLER-STYLE PASSED APPETIZERS

PLEASE ADD 20% GRATUITY AND 7.35% SALES TAX


SEATED OPTION

STATIONARY DISPLAY – Select One

Cheese and Salami  Tray
Crudites with Herbal Dip
Sliced Fresh Fruit

SOUP OR SALAD – Select One

Italian Wedding Soup
New England Clam Chowder
Cream of Broccoli
Tuscan Minestrone
Caesar Salad
Antipasto Salad
Garden Salad
Seasonal Themed Salads

Served with warm rolls and butter

ENTR√ČE – Select Three

Roasted Prime Rib of Beef
Baked Stuffed Jumbo Shrimp
Spinach & Artisanal Cheese Stuffed Chicken Breast
10 oz Filet Mignon with Bearnaise Sauce or Cognac Demi-Glace
Grilled Tequila Lime Salmon
Grilled 14 oz Pork Chop with Apple Demi-Glace
14 oz New York Strip Steak with Maitre d’Hotel Butter
Orange Glazed Cornish Game Hen

Accompanied by Chef’s Choice Fresh Vegetable and Potato
Special Dietary Needs and Requests Cheerfully Accommodated


$159 PRICE PER GUEST INCLUDES:

CHAMPAGNE TOAST
4 HOUR PREMIUM OPEN BAR
FIVE ASSORTED HOT BUTLER-STYLE PASSED APPETIZERS

PLEASE ADD 20% GRATUITY AND 7.35% SALES TAX


Keith Lamanna
Executive Chef
860-689-1000
KL@fairviewfarmgc.com