BUFFET OPTION

APPETIZER – Select One

Cheese, Salami & Cracker Tray
Crudites with Herbal Dip
Expansive Selection of Fresh Fruit

SALAD – Select One

Fresh Mozzarella, Tomato and Basil
Antipasto
Caesar
Garden

STARCH – Select One

Rice Pilaf
Rosemary, Garlic & Olive Oil Infused Baked Potato Half
Roasted Red Potato
Glazed Sweet Potato
House-made Mashed Potatoes (Plain, Garlic, or Spinach)

VEGETABLE – Select One

Green Beans with Roasted Carrot Planks
Carrots with Fresh Dill Butter
Fairview Vegetable Blend (Broccoli, Cauliflower, Carrots)
Zucchini Italiano
Tomato Farci

ENTRÉE – Select Three

ROASTED PRIME RIB AU JUS
Hand-carved, seasoned to perfection and served medium rare

BAKED SEA SCALLOPS CASINO
Broiled in scampi butter and topped with sauteed onions, peppers and bacon

GRILLED TEQUILA LIME SALMON
Wild caught, accompanied by a white wine lemon butter sauce

ORANGE-GLAZED CORNISH GAME HEN
Baked Cornish rock hen half, glazed with brown sugar, orange juice and a special spice rub

CHAR-GRILLED 8oz TENDERLOIN OF BEEF
Hand-cut and served medium rare with Bearnaise sauce or Cognac demi-glace

ROASTED, CENTER-CUT PORK LOIN WITH DIJON HORSERADISH CRUST
Cooked crispy and topped with classic espagnole sauce

CRANBERRY AND CORNBREAD STUFFED CHICKEN BREAST
Boneless breast of chicken filled with a mixture of cornbread and cranberries, topped with gravy

BAKED STUFFED JUMBO SHRIMP
Broiled jumbo shrimp topped with our seafood Ritz stuffing

$165 PRICE PER GUEST INCLUDES:

CHAMPAGNE TOAST
4 HOUR PREMIUM OPEN BAR
FIVE ASSORTED HOT BUTLER-STYLE PASSED APPETIZERS

PLEASE ADD 20% GRATUITY AND 7.35% SALES TAX

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