Menus

BUFFET OPTION

APPETIZER (Select One)

Cheese, Salami & Cracker Tray
Crudites with Herbal Dip
Expansive Selection of Fresh Fruit

SALAD (Select One)

Fresh Mozzarella, Tomato and Basil Salad
Antipasto Salad
Caesar Salad
Garden Salad

STARCH (Select One)

Rice Pilaf
Baked Rosemary, Garlic & Olive Oil Infused Potato Half
Roasted Red Potato
Glazed Sweet Potato
Penne Pasta with Tomato Basil Sauce

VEGETABLE (Select One)

Green Beens Amandine
Carrots with Fresh Dill Butter
Fairview Vegetable Blend
Zucchini Italiano
Tomato Farci


ENTREE (Select Three)

ROASTED PRIME RIB AU JUS HAND CARVED AT YOUR BUFFET
seasoned to perfection and served medium rare, hand carved at your buffet table

BAKED SEA SCALLOPS CASINO
broiled in scampi butter and topped with sauteed onions, peppers and bacon

ORANGE GLAZED CORNISH GAME HEN
a baked cornish rock hen half, glazed with brown sugar, orange juice and a special spice rub

CITRUS GRILLED SEA BASS PICCATA
sea bass filets coated with citrus seafood rub and char broiled, finished with a light piccata sauce

ROASTED TENDERLOIN OF BEEF W/ PORTABELLA DEMI-GLACE
hand cut and served medium rare, topped with sliced portabella mushrooms in a demi glace

PAN SEARED CAJUN PORK LOIN WITH ESPAGNOL SAUCE
hand rubbed with cajun spice, cooked crispy and topped with classic espagnol sauce

ROASTED FRESH HAM WITH PAN GRAVY
roasted to perfection, served with a tasty pan gravy and hand carved on your buffet

CRANBERRY AND CORNBREAD STUFFED CHICKEN BREAST
boneless breast of chicken filled with a mixture of cornbread and cranberries and topped with gravy

BAKED STUFFED JUMBO SHRIMP
Jumbo shrimp topped with our seafood Ritz stuffing broiled to perfection.


$135 PRICE PER PERSON INCLUDES:

CHAMPAGNE TOAST

4 HOUR PREMIUM OPEN BAR
ASSORTED HOT AND COLD PASSED APPETIZERS

PLEASE ADD 20% GRATUITY AND 7.35% SALES TAX


SEATED OPTION

STATIONARY DISPLAY (Select One)

Cheese and Salami  Tray
Crudites with Herbal Dip
Sliced Fresh Fruit

SOUP OR SALAD (Select One)

Italian Wedding Soup
New England Clam Chowder
Cream of Broccoli
Tuscan Minestrone
Caesar Salad
Antipasto Salad
Garden Salad
Seasonal Salad Du Jour

Served with warm rolls

ENTR√ČE (Select Three)

Roasted Prime Rib of Beef
Baked Stuffed Jumbo Shrimp
Spinach & Goat Cheese Stuffed Chicken Breast
10 Ounce Filet Mignon / Bearnaise Sauce
Crumb Topped Haddock / Lobster Sauce
Grilled Pork Chop / Maitre D Hotel Butter
14 Ounce New York Strip Steak With Portabella Demi Glaze
Orange Glazed Cornish Game Hen

Special Selections will be accompanied by Chef’s Choice Fresh Vegetable and Potato Special.
Special Dietary Needs and Requests Cheerfully Accommodated.


$145 PRICE PER PERSON INCLUDES:

5 PASSED APPETIZERS
CHAMPAGNE TOAST
4 HOUR PREMIUM OPEN BAR

PLEASE ADD 20% GRATUITY AND 7.35% SALES TAX


Keith Lamanna
Executive Chef
860-689-1000
chef@fairviewweddings.com